Microbiology Instruction Using Current Foodborne Outbreak Resources
نویسندگان
چکیده
منابع مشابه
Microbiology Instruction Using Current Foodborne Outbreak Resources
In this section, I provide articles on recent developments and new technology used in microbiology and related fields. I also post articles that may help you bring new information or techniques into your laboratory or classroom via case studies or lab exercises. I hope you find this information useful, and I encourage you to send suggestions, questions or comments to me at [email protected]...
متن کاملMicrobiology of a major foodborne outbreak of gastroenteritis caused by Yersinia enterocolitica serogroup O:8.
Gastrointestinal disorders of varying severity were observed in 239 (53%) of 455 campers and staff members at a coed summer camp in Sullivan County, New York, during July 1981. Five of seven hospitalized patients had appendectomies before the disease was recognized as yersiniosis. Yersinia enterocolitica serogroup O:8 (American strain) was isolated from 37 (54%) of 69 persons examined, includin...
متن کاملFoodborne Pathogens: Microbiology and Molecular Biology
Foodborne pathogens can create a considerable amount of work at state and local health departments. Between foodborne outbreaks, restaurant inspections, environmental testing, botulism reports, customer complaints, and confirmation of isolates referred for testing, many health department resources are directed toward these pathogens and preventing illness from them. Moreover, the mass media are...
متن کاملAn outbreak of foodborne giardiasis.
G LAMBLIA is recognized as an important cause of acute illness in human beings. Community-wide waterborne outbreaks of giardiasis . have been documented with increasing frequency,' ' and backpackers have become ill after drinking water from mountain streams. 6 ' 7 Giardiasis has also occurred among travelers to foreign countries, although the methods of transmission in these situations are not ...
متن کاملComparing Sporadic and Outbreak-associated Foodborne Illness
[Eric Ebel] This project was inspired by a manuscript written by John Painter and others at the CDC – that was eventually published in EID in 2013. That paper estimated the fraction of different microbial illnesses that were attributed to different food categories. For example, it provided an estimate of what fraction of Salmonella illnesses were associated with consumption of poultry, beef, po...
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ژورنال
عنوان ژورنال: Journal of Microbiology & Biology Education
سال: 2016
ISSN: 1935-7877,1935-7885
DOI: 10.1128/jmbe.v17i3.1213